THE RECIPE FOR VICTORIA BITTER HAS CHANGED VERY LITTLE SINCE ITS CREATION BOASTING AUSTRALIAN PALE MALT WITH ICONIC ‘PRIDE OF RINGWOOD’ HOPS, GROWN IN VICTORIA AND TASMANIA.

Victoria Bitter

Victoria Bitter was first brewed by Thomas Aitken in 1854 as a full flavoured, full strength and thirst quenching beer for the harsh Australian climate.

Victoria Bitter Mid Strength

Classic full flavour, iconic VB bitterness now in mid strength. Made for midweek knock offs, more occasions and more hard earned thirsts.

Aroma and Taste

A hard earned thirst needs a big cold beer brewed with clean hop bitterness, sweet maltiness and a light, fruity aroma. Best fresh out of the esky or fridge.