The Brew - Victoria Bitter
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    THE RECIPE FOR VICTORIA BITTER HAS CHANGED VERY LITTLE SINCE ITS CREATION BOASTING AUSTRALIAN PALE MALT WITH ICONIC ‘PRIDE OF RINGWOOD’ HOPS, GROWN IN VICTORIA AND TASMANIA.


    Style and Ingredients


    Victoria Bitter was first brewed by Thomas Aitken in 1854 as a full flavoured, full strength and thirst quenching beer for the harsh Australian climate.

    Aroma and Taste


    Full flavoured, full strength beer; the gentle fruitiness of the aroma compliments the sweet maltiness in the mouth which in turn balances perfectly with the clean hop bitterness of the finish.

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